The Racing-cruising fleet is an anomaly in a club that promotes single design yacht racing. The intent of its organizers, some twenty plus years ago, was to have fun with your boat and friends. That still is the guiding principle of this fleet. Strict measurement rules don't apply here, you just need a boat, and that isn't even always necessary, just a desire for the camaraderie of boating. As the name implies, the fleet races and cruises, doing more of the latter than the former.

 

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Racing/Crusing Fleet, Isthmus Cove, Catalina, 2011

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Photo by Judie Jilka.

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Racing/Crusing Fleet Raft-Up, July 1, 2012

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Photo by Judie Jilka.

PAPER & PLASTIC GOODS

NAPKINS

TOILET PAPER

KLEENEX

ALUMINUM FOIL

PAPER PLATES

PAPER CUPS

PAPER TOWELS

PLASTIC TRASH BAGS

DISH PAN-FOR STORAGE

PLASTIC BOTTLES

GALLEY EQUIPMENT

STOVE, EXTRA FUEL

TOASTER (CAMP KIND)

FRY PANS, GRIDDLE

TEA KETTLES, TEAPOT

SPATULA, TONGS

ICE PICK

SILVERWARE, KNIVES

CUTTING BOARD

EGG BEATER

THERMOS BOTTLES

GRILL, CHARCOAL, LITER

LIQUID DISH SOAP/JOY

SCOURING POWDER

SPONGES

NO-RUST SCOUR PADS

TUPPERWARE, SERVING

BOWLS

POT HOLDERS

DISH TOWELS

HAND SOAP

CONDIMENTS

ACCENT, RELISH, CATSUP,

MUSTARD, SALT, PEPPER,

MEAT TENDERIZER, SOY

SAUCE, TABASCO,

WORCHESTERSHIRE SAUCE,

MAYONNAISE, JELLY,

PEANUT BUTTER, BUTTER

OR MARGARINE, COOKING

OIL

SNACKS

NUTS, CHIPS, PRINGLES, SQUIRT CHEESES, CRACKERS, PRETZELS, BOXED SNACKS, RAISINS, LOLLIPOPS, LIFESAVERS, DRIED BEEF, TRAIL MIX, DRIED FRUITS, 

REMEMBER:

HORS D’OEUVRES TO SHARE, MEATS, WINES, DRINKS FOR BEACH, COOKOUT & BOAT PARTIES

 

DRINKS

CANNED SOFT DRINKS

INSTANT DRINK MIXES

TEA, COFFEE, KOOL AID, LEMONADE, TANG, BOXED FRUIT DRINKS, COCOA, HOT CHOCOLATE, EXTRA DRINKING WATER, TONIC WATER

BEER, WINE

BREAKFAST

BREAD (3-6 LOAVES)

ENGLISH MUFFINS

COMPLETE PANCAKE MIX

BISQUICK

SYRUP

INSTANT HOT CEREAL

COLD CEREAL

CANNED OR DRY MILK

CANNED OR PREFROZEN BACON

SAUSAGE, HASH

TOASTEMS, BREAKFAST BARS

GRANOLA BAS

EGGS (COAT W/OIL OR BUTTER)

DINNERS

FRESH MEAT - HAMBURGER, STEAK, PRECOOK BACON, HAMBURGER, DRAIN OIL AND PREFREEZE IN FOIL OR ZIP LOCKS

.CANNED MEATS, SOUPS, STEW, CHILI, RAVIOLI, SPAGHETTI, INSTANT POTATOES, RICE, CUP-O-SOUP, CUP-O-NOODLES, INSTANT CASSEROLES

HOMEMADE CHILI, STEW, SOUP, ETC. MAY BE PRECOOKED AND FROZEN IN LARGE TUPPERWARE CONTAINERS.

OTHER EATABLE SUPPLIES

CANNED FRUITS & VEGETABLES

FLOUR, CRUMBS FOR COATING FISH

SUGAR

CANNED PUDDINGS

OLIVES, PICKLES, TUNA  

MISCELLANEOUS

MONEY $$$

SCISSORS

SEWING KIT

FIRST AID KIT

MEDICINE

PAIN PILLS

SEASICK PILLS

FLARES

TOOLS - AS NEEDED

EXTRA PARTS - SHACKLES, SHEAR PINS, OAR LOCKS, PLUGS, POINTS, ETC.

****BOOM TENT OR

SUN TARP

CAMERA, FILM

BINOCULARS, RADIO

FLASHLIGHTS

EXTRA BATTERIES

CHARTS FOR LOCAL AREAS

SLEEPING BAGS-LITEWEIGHT

PILLOWS 

BATHING SUITS

SUNSCREEN

NOZ-COAT

HAND LOTION

NOXZEMA/CETAPHIL

CHAPSTICK

RAFTS FOR SWIMMING

LIFE JACKETS

CLOTHES PINS

SAFETY PINS

CORKS

SHORE BOAT & OARS

ICE CHESTS

BLOCK ICE

GRASS MATS

BEACH TOWELS

MATCHES, SPARK GUN

FISHING GEAR, NET

FISHING LICENSE

SKIN DIVING GEAR

DUFFLE BAGS

EXTRA LINE, WIRE

BONGEE CORDS

PRECHARGE BATTERY

BATTERY

2 FULL EXTRA GAS TANKS

SIPHON PUMP

CAN AND BOTTLE OPENER

LANTERN

ALCOHOL OR KEROSENE

BATH & HAND TOWELS

SILVER DUCT TAPE - A MUST!

H2O SUNSHOWER ****A MUST!A MOORED BOAT GETS COOKING HOT!NEED THAT SUN SHADE!
 

The Cruising Fleet was organized some twenty plus years ago to have fun with your boat and friends.  It isn’t always necessary to have a boat to enjoy the camaraderie of boating.  Monthly mini-cruises are the mainstay of the fleet.  These usually consist of cruising to San Diego Bay, Oceanside or Mariner’s Cove. They may discuss such ponderous subjects as bottom paint, varnish, hull shapes and such other nautical subjects that might ensue.

There is nothing like the rolling motion of a boat at anchor with moist dew forming on the decks and a bright moon overhead to induce a fantastic night’s sleep.  Where possible cruises are scheduled to coincide with a long holiday weekends so an additional day away from the dock is accomplished.

The Catalina cruise is the premier event of the year.  The fleet, anywhere from thirty to forty boats sail up the coast, stopping at ports to overnight, sharing the hospitality of the other clubs. The trip across the channel to Catalina separates the fleet with each going to favorite anchorages or moorings.  Wednesday all boats converge to the Isthmus for the fleet beach party. This might last well into the night with singing, storytelling and such.  It has been estimated that the fleet has sailed well over 50,000 miles of ocean.

The regular fleet meeting night is the fourth Friday of the month.  This is a dinner meeting catered by the club’s kitchen.  Any guests planning to attend should make reservations two days prior to the meeting at the club office.  The fleet welcomes all members of the club to participate.